Beer: Triple Belgium. Very good but a little cold. Clocked in around 9%.

IPA: Solid beer but served too cold.

Food: The wings were great-spicy and full of meat.

The establishment was fairly dead around happy hour on a Thursday. It seems to be off the beaten track as far as north Scottsdale is concerned. Oggis real estate team did not do a good job in placing this brewpub in the best location. IMO, I have this feeling that this place will not be here for the long term.

Secondly, I went around 5 pm to watch rush hour go by. I ordered a double IPA from the rather young bartender. He proceeded to pour it into a FROZEN glass. I asked him to re-pour a beer into a room temperature glass. He then told me that he had been a bartender for 7 years and had never heard of beer being served otherwise! He asked me 3 times if I wanted him to pour out the beer and re-serve it-I said Yes on all 3 accounts. Mr. double-earring came on real strong with the attitude that I should drink the beer as he poured it-not as 1) it should be poured and 2) as me, the customer, would like it. I told him that I had been drinking beer longer than he had been alive and had visited hundreds of brewpubs/breweries/beer bars world wide and quite possibly might know a little more about the "frozen glass syndrom" (which I thought was Texas born and bred).

Needless to say I drank my beer (which by the way was very good) and got out of this place as soon as possible and went to 4 Peaks down the road. Maybe this is why the happy hour at Oggi's had about 10 customers while 4 Peaks was packed. Suffice to say I'll not go out of my way to visit this place again.

This is not the way to make a first impression for a new brewpub anywhere.